Although many changes have occurred in cooking over the centuries, simmering ingredients in water to create soup or stew is basically the same process—from cave dwellers to modern kitchens.
Canada's growing Asian population is exerting a powerful influence on the nation's dietary trends, from eating more fruit to consuming less beef, according to a newly released market study.
GLG Life Tech Corp said it has created a new unit to provide naturally sweetened zero- and reduced-calorie food and beverage formulations to customers outside mainland China.
Spending on ethnic foods continues to surge, even in the midst of a down economy. The future of the market looks strong, as manufacturers and restaurants capitalize on consumersí increased interest and willingness to experiment.
