The American Butter Institute announced that U.S. butter consumption is at its highest level in 40 years.
January 15, 2014
The increase is attributed, at least in part, to a shift in consumer preferences away from highly processed foods, artificial ingredients and trans fats
Four decades of medical wisdom that cutting down on saturated fats reduces the risk of heart disease may be wrong, a top cardiologist has said.
December 1, 2013
Fatty foods that have not been processed -- such as butter, cheese, eggs and yogurt -- can even be good for the heart, and repeated advice that consumers should cut their fat intake may have actually increased risks of heart disease.