This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor. 

There is some indication that “pickle flavor” is experiencing its highest search interest in years. Perhaps that has led to such an explosion of pickle-flavor products on the market in summer 2024.

Combining Claussen’s tangy flavor with Baked by Melissa’s famous handcrafted cupcakes, these bite-sized delights feature a dill pickle-infused cake and pickle buttercream icing complete with festive red and white sprinkles on top.

Spicy Dill Pickle joins a long line of limited offerings including Goldfish OLD BAY seasoned crackers, Goldfish Hello Kitty® strawberry shortcake flavored grahams, Goldfish Elf™ maple syrup flavored grahams and more.

Cleveland Kitchen, an innovator and trendsetter in the fermented foods space, announced the launch of its new Kimchi Pickles in 466 Whole Foods Markets stores nationwide.

Fuchs North America introduces the Fried and True Collection, a limited-edition line of unique seasoning blends that offer innovative takes on a variety of fried foods. Our newest collection features three seasonings that combine classic fried food tastes with new twists on familiar flavors.

My/Mochi Classic Pickle mochi ice cream is gluten free, nut free, contains no artificial ingredients and is only 80 calories per serving.

Pickle Ketchup is the latest HEINZ innovation designed to deliver on consumer demand for unique, elevated, and nuanced flavor experiences.

The new Dill Pickle Chip Dip boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.

Bubbies Fine Foods, a company operating in the premium fermented and pickled condiments space, released new innovative products: three new Bread & Butter Chip flavors and a kitchen-chopped Sweet Relish.