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Articles Tagged with ''dark chocolate''

Lindt EXCELLENCE Exotic Fruits Chocolate Bars

Unique recipes enhance premium dark chocolate collection: Pomegranate, Blackberry with Acai, and Lychee

July 10, 2015

Embark on a journey around the world and experience sophisticated, exotic fruit and dark chocolate flavor combinations.

Dark Chocolate Increases Concentration

New research shows that high-cacao content chocolate lowers blood pressure and improves attention

May 25, 2015

The results for the participants who consumed the 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption.

Lindt Creates Sweet And Salty Premium Chocolates

Lindt master chocolatiers pair popcorn, pretzels, cookies and salted caramel with gourmet chocolate to satisfy sweet and salty cravings

April 23, 2015

Lindt USA introduced a selection of innovative chocolate offerings, featuring classic snack ingredients and elevated sweet and salty flavor combinations.

To'ak Dark Chocolate Debuts

Limited quantity of To'ak Ecuadorian dark chocolate bars now available

December 30, 2014

To'ak Chocolate is releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time.

Why Dark Chocolate is Healthy

Dark chocolate lowers the augmentation index, a key vascular health predictor, and reduces adhesion of white blood cells to the vessel wall.

February 28, 2014

Dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels.

New Product Trends

Hitting the Shelves: Shake it Up

The iconic Hershey brand graces a range of ready-to-drink milkshakes, and a new extension takes the like into dark territories.

William A. Roberts, Jr.

May 15, 2013

Like the Stonyfield line of yogurt smoothies, Hershey’s Milk & Milkshakes likewise promise no high-fructose corn syrup in a variety of flavors.

Writing in the May 11, 2011, European Journal of Clinical Nutrition, authors O.A. Tokede, J.M. Gaziano and L. Djoussé explored the “Effects of Cocoa Products/Dark Chocolate on Serum Lipids: A Meta-Analysis.”