A new meta-analysis pooling the results of six long-term prospective studies provides data that habitual coffee consumption is not linked with a higher risk of high blood pressure.
A daily helping of porridge and two other servings of whole-grain foods can dramatically lower the risk of heart disease, researchers in Aberdeen have discovered.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
