Articles Tagged with ''yuzu''

2022 PREDICTIONS

Top 10 Food Trends for 2022

Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year

October 20, 2021

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...

ADM: Emerging Beverages

Citrus flavors star in new better-for-you beverages

Micah Greenhill

June 23, 2021

As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options.

HITTING THE SHELVES

New Products Showcasing Sugar-Free Foods, Drinks

A survey of January 2021 launches including coconut milk caramels, ready to drink beverages and a zero sugar vodka

January 20, 2021

A survey of January 2021 launches including coconut milk caramels, ready to drink beverages and a zero sugar vodka.

Firmenich Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

The company determined that even before Covid, food and beverage companies placed emphasis on the two super ingredients

December 14, 2020

Firmenich, the world's largest privately-owned fragrance and taste company, announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world's collective desire for strength and optimism: two superhero-like qualities characteristic of a super-root and a super-fruit.

T. Hasegawa: New Citrus Flavors

T. Hasegawa launches eight new citrus flavors

September 17, 2020

Originating in China around the first century B.C., citrus was a bridge from East to West, where aromatic varieties were introduced to the world as both a zesty flavor and an immunity boosting medicine. With its history rooted in Asia, citrus fruits today have reached all corners of the world. Home to more than 25 citrus varieties, Japan’s citrus offers diverse profiles for the global consumer.

Peet’s Coffee Real-Fruit Tea Shakers, Limited-Edition Cold Brews

New tea beverages feature Mighty Leaf Tea®, real fruit pieces, fruit puree, and lemonade

July 3, 2020

New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.

2020 RETAIL NEW PRODUCTS ANNUAL

Next-Gen Beverages Offer Better-for-You Benefits, Sensory Appeal

Brands appeal to health-conscious consumers with exotic flavors, unique textures, and vibrant colors

Holly McHugh

February 17, 2020

Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as individual need states, age, and socioeconomic status.

Consumer Curiosity to Discover New Food and Beverages

"Discovery: The Adventurous Consumer" leads the list of Innova Market Insights' Top 10 Trends for 2019

Lu Ann Williams

April 5, 2019

Don't have a travel passport on hand? That's okay. There’s an ever-growing selection of foods and beverages—both at restaurants and on retail supermarket shelves—to offer bolder ethnic flavors and multi-sensory food experiences.

Kombucha with a Superfruit

B&R Liquid Adventure announced its newest flavor launch: búcha yuzu lemon.

February 28, 2014

The carefully fermented, non-alcoholic offering is made from a base of organic teas and live cultures.

Savory Sensations

Elizabeth Mannie

April 1, 2010

Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.

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