Prepared Foods showcases new energy drink releases.

Short for “rejuvenation,” Juvee is made with a blend of ingredients that deliver invigorating and mood-lifting effects for longer-lasting, more sustainable energy. 

Replacing excessive caffeine was paramount to the brand's philosophy of supporting energy in the greater context of holistic wellness, which considers things like mood, motivation, focus, and stress response and their effects on daily wellbeing.

FlavorSum launched in April 2020 as a solutions provider for growing food and beverage companies. The platform unifies the former businesses of National Flavors, GSB Flavor Creators, Bonnie & Don Flavours, and Whittle and Mutch.

The new tonic claims to promote deep relaxation, calm nerves, and brighten one’s mood with the use of herbs and shrubs like ashwagandha, chamomile, lemon balm, L-Theanine, and most notably, kava-kava.

Som Sleep targets nutrition to support the body's own natural sleep-regulating cycle, relaxes the mind, and prepares the brain to transition smoothly from wake to sleep.

In addition to containing 10 live and active probiotic cultures plus heart-healthy beta-glucans, the new product line features a variety of functional mushrooms and adaptogens, and will be offered in three unique flavor combinations.

Echelon comes in three unique flavors, each with a spicy kick from Capsaicin, an active component found in hot peppers.

Four Sigmatic, the mushroom industry pioneer that brought functional mushrooms and then mushroom coffee to the US, launched its Immune Support Ground Coffee and Perform Ground Coffee following the launch of Chill Decaf Ground Coffee.

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.