Articles Tagged with ''food manufacturing''

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Garner Foods Expands Operations, Warehousing

The expansion in warehouse has become a critical need for Garner Foods as they continue to expand their product customer base in foodservice and retail channels
August 26, 2021

Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.


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Milk Specialties Global Acquires Kay’s Processing

Nutritional ingredient manufacturer plans to create new jobs as it expands its protein extrusion business
August 24, 2021

Milk Specialties Global (MSG), a manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minn., along with the Kay’s Naturals consumer brand.


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Kemin: Formulate Flour Tortillas

Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.
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Food Industry News

Aspire Bakeries to Expand Bakery Operations

The company will add a new frozen cookie dough line for its Otis Spunkmeyer® cookies
July 15, 2021
Aspire Bakeries announced the expansion of its Newark, Calif., bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer® cookies. As a brand in foodservice frozen cookie dough, Otis Spunkmeyer® continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.
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THOUGHT LEADERSHIP

Communicate to Ensure Quality

Proud of your new product? Set and communicate benchmarks to ensure quality on the factory floor
Nancy Jo Seaton
June 15, 2021
To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series. Seaton has more than 30 years of food industry experience and most recently led global product evaluation for the Subway restaurants.
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Maple Leaf Foods to Expand Plant Protein Capacity

Phase 1 of the project involves the acquisition of a 118,000 square foot plant in Indianapolis
January 12, 2021
Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis.  
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Hormel Ingredient Solutions Increases Capacity With Expansion of Burke Facility

Expanded facility allows for increased efficiencies in order fulfillment, food safety and quality
December 16, 2020
With the opening of Burke Corporation’s expanded, 210,000-square-foot enterprise-wide manufacturing plant, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, can continue to efficiently fulfill orders of fully cooked meats and uphold their commitment to the highest levels of food safety and quality.
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International Foodservice Manufacturers Association (IFMA) Logo

IFMA Announces 2021 Executive Committee and Board of Directors

Hugh Roth, chief customer and business officer at PepsiCo Foodservice, is the incoming chair of the board
December 16, 2020
Incoming chair of the board, Hugh Roth, is chief customer and business officer at PepsiCo Foodservice. During his tenure on the IFMA Board, Roth has served as the chair of the IFMA Education Foundation for two years, promoting the vast career opportunities in foodservice manufacturing to the next generation of leaders.
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AAK to Build Plant-Based Foods Global Center Of Excellence

The three-story state-of-the-art center will feature two pilot plants, an analytical laboratory, a customer experience kitchen, and a sensory suite
December 9, 2020
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.
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