Articles Tagged with ''food manufacturing''

Garner Foods Expands Operations, Warehousing

The expansion in warehouse has become a critical need for Garner Foods as they continue to expand their product customer base in foodservice and retail channels

August 26, 2021

Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.

Milk Specialties Global Acquires Kay’s Processing

Nutritional ingredient manufacturer plans to create new jobs as it expands its protein extrusion business

August 24, 2021

Milk Specialties Global (MSG), a manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minn., along with the Kay’s Naturals consumer brand.

Kemin: Formulate Flour Tortillas

Kemin introduces interactive “Tortilla Doctor” digital tool

July 20, 2021

Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.

Aspire Bakeries to Expand Bakery Operations

The company will add a new frozen cookie dough line for its Otis Spunkmeyer® cookies

July 15, 2021

Aspire Bakeries announced the expansion of its Newark, Calif., bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer® cookies. As a brand in foodservice frozen cookie dough, Otis Spunkmeyer® continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.

THOUGHT LEADERSHIP

Communicate to Ensure Quality

Proud of your new product? Set and communicate benchmarks to ensure quality on the factory floor

Nancy Jo Seaton

June 15, 2021

To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series. Seaton has more than 30 years of food industry experience and most recently led global product evaluation for the Subway restaurants.

Pecan Deluxe Candy Company Expands US Product Line with Popping Boba for Food and Beverage Applications

Pecan Deluxe set to become fully operational manufacturer of Popping Boba in the United States

April 15, 2021

These inclusions are featured in nearly every yogurt chain and bubble tea shop and have recently found their way into a variety of desserts and beverages, providing a fresh new aesthetic and fun experience that consumers are craving.

Maple Leaf Foods to Expand Plant Protein Capacity

Phase 1 of the project involves the acquisition of a 118,000 square foot plant in Indianapolis

January 12, 2021

Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis.

Hormel Ingredient Solutions Increases Capacity With Expansion of Burke Facility

Expanded facility allows for increased efficiencies in order fulfillment, food safety and quality

December 16, 2020

With the opening of Burke Corporation’s expanded, 210,000-square-foot enterprise-wide manufacturing plant, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, can continue to efficiently fulfill orders of fully cooked meats and uphold their commitment to the highest levels of food safety and quality.

IFMA Announces 2021 Executive Committee and Board of Directors

Hugh Roth, chief customer and business officer at PepsiCo Foodservice, is the incoming chair of the board

December 16, 2020

Incoming chair of the board, Hugh Roth, is chief customer and business officer at PepsiCo Foodservice. During his tenure on the IFMA Board, Roth has served as the chair of the IFMA Education Foundation for two years, promoting the vast career opportunities in foodservice manufacturing to the next generation of leaders.

AAK to Build Plant-Based Foods Global Center Of Excellence

The three-story state-of-the-art center will feature two pilot plants, an analytical laboratory, a customer experience kitchen, and a sensory suite

December 9, 2020

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.