Articles Tagged with ''superfruit''

The new Fruit and Veggie bars line offers a fruit and vegetable frozen snack with 35-60 calories each.

The carefully fermented, non-alcoholic offering is made from a base of organic teas and live cultures.

Fruit can add a distinctive, consumer-pleasing flavor to a host of products, but fruits are capable of so much more. They can add a healthful benefit and serve to provide products with a healthy halo.

Superfruits and vegetables are high on the list of heart-healthy foods, and a recent launch from Bolthouse Farms incorporates both in a host of new juices and beverages.

On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.

“Flavor trends start here” is the sign one could post in front of the sauces, marinades and salad dressing market.

Potency loss among water-soluble vitamins has long been an issue for beverage manufacturers seeking to add a vitamin boost to their drink. Simply put, as these vitamins sit in water or are exposed to moisture, they begin losing their effectiveness.

The new Jamba "At Home" Greek Yogurt Superfruit Smoothies are fat-free and naturally low in sugar and calories.

The advantages of soy proteins are numerous and well-documented. Formulating with soy protein, however, has previously been limited to beverages with a pH higher than 4.5—the isoelectric point (the pH at which the total charge on the protein molecule is equivalent to zero) of soy proteins.

Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status.