Articles Tagged with ''zero sugar''

“In today’s media landscape, headlines often sensationalize conflicting opinions on the role sweeteners should play in a healthy diet,” Wendy Reinhardt Kapsak, MS, RDN, IFIC president & CEO, said. 

The new Sanpellegrino Zero Grams Added Sugar Italian Sparkling Drinks are a fruit-flavored beverage option with zero grams added sugar.

The new juices are made with real fruit juice and sweetened with stevia, Zero Sugar is an excellent source of Vitamin C. 

Carbliss Hand Crafted Premium Cocktails, a guilt-free beverage introduced four new flavors to its zero carb, zero sugar, low-calorie line-up.

The new line of cereals aims to elevate the low-sugar cereal category with nut and fruit inclusions that will be available online this week and will roll-out in retailers nationwide in early 2024. 

"Our Butter Snack Spread line is designed to bring more flavor to our consumers so we are thrilled to add Lawry's, a family favorite kitchen staple to our latest offering," said Michael Burdeny, president of Challenge Dairy Products, Inc. "Challenge and Lawry's products have been loved for generations and we predict fans of both will be ecstatic to easily elevate their snacks and meals with this new versatile butter."

For the manufacturing community, a fundamental challenge resides in the fact that many high-intensity sweeteners feature undesirable characteristics. Most of the components contain off-notes, which often unbalance flavor, especially if a product developer is also attempting to add active substances to increase health attributes.

An excellent source of protein and billions of probiotics, Chobani® Zero Sugar* Drinks are made using natural fermentation, where live and active yogurt cultures and probiotics eat the sugars found in milk.

According to a Comprehensive Research Report by Marketing Research Future (MRFR), the global market for sugar-free treats is projected to increase by 6.9%, reaching almost $7 billion by 2030.

For a variety of reasons, consumers have expanded the scope of their demand for products featuring low or no sugar content. In response, food and beverage formulators have invested in research and development to uncover further innovative approaches to ingredient technologies. In tandem with the consumer and industry momentum in the sugar reduction category, additional market forces may contribute to future investment in sugar reduction product development. Prices of raw sugar and cocoa touched 10-year and seven-year highs respectively in April 2023, The Smart Cube reports, due to tight supply and rising demand for both commodities.