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Articles Tagged with ''pasta''

Full-Flavor Pastas, Sauces

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.

Rachel Zemser MS, CCS

August 12, 2013

Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants.

Gluten-Free Pastas

Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.

Diane Hoffpauer, Managing Director of Light Heart LLC

July 17, 2013

The gluten-free trend long surpassed sales that would account for the 2-4% of the population who have celiac disease

First Person

Chef Speaks: New Pastas, Pasta Sauces

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.

July 16, 2013

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.

Hitting the Shelves

Going Crackers

Cookies and crackers start to blossom in the U.S. and around the world, with a range of marketing tactics making an impact.

June 13, 2013

A new report from IBISWorld finds the cookie, cracker and pasta production industry has blossomed.

McDonald's Working with Barilla

McDonald's and the Parma-based pasta maker Barilla have now joined forces to bring a touch of the Mediterranean to a Big Mac and fries.

May 24, 2013

The partnership reflects the conflicting currents of the globalized food market.

Showcasing: Side Dishes

No Knife Needed

New, hearty ravioli features tender, grilled hangar steak and Portobello mushrooms.

May 15, 2013

Joseph’s Gourmet Pasta says its Steak & Portobello Ravioli is so authentic and hearty, a restaurant patron might reach for a knife.

Pasta Meals from Pacific

Pacific Foods has introduced new All Natural Pasta O's and All Natural Mac & Cheese.

April 16, 2013

The company claims the new ready-to-eat pasta meals represent market firsts for their category.

Adding to Compleats

Building on the success of the Compleats microwave meals line, Hormel Foods announces six new cheesy pasta product varieties.

April 12, 2013

A recent survey from Right Management found a whopping 65% of workers eat at their desks or do not take a break at all.

Bacon and Ranch in a Pasta Salad

Reser’s combined two of America’s favorite foods -- bacon and Ranch dressing -- for a new pasta salad.

April 4, 2013

This is the newest premium salad offering in the company's American Classics line.

MGP Ingredients Inc. has published a new, comprehensive booklet detailing recent clinical studies on the physiological benefits, as well as functional qualities, of Fibersym® RW, the company’s unique, resistant wheat starch, in bakery and other flour-based food formulations.