Articles Tagged with ''flexitarian''

CP Kelco: Better Plant-Based Meats, Labels

CP Kelco’s new nature-based offerings meet demands for improved taste, texture and clean labels

March 18, 2022

CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience.

FrieslandCampina Ingredients: Nutrition Trends

FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022

February 2, 2022

FrieslandCampina Ingredients released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, “Shaping the future of nutrition,” offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD in the active, performance and medical nutrition markets.

Handy Seafood Plant-Based Crabless Cakes

The new plant-based seafood alternative aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle

January 28, 2022

Handy’s plant-based Crabless Cake is made with responsibly sourced vegan ingredients and has 10g of plant-based protein per serving.

Fueling a Continued Boom in Plant-Based Foods

Among flexitarians, trust in the safety of plant-based products is high, but concerns remain over cost and limited choice

November 9, 2021

Among flexitarians (those who usually but not exclusively follow vegetarian or vegan diets), trust in the safety of plant-based products is high, but concerns remain over cost and limited choice. Innova’s research does, however, show a widespread desire among European consumers of all types to sample more plant-based alternatives across a range of products.

Only Plant Based! Mayo, Sour Cream & Dressings

The lines are primarily made with culinary rapeseed oil, spirit vinegar, vegetables and spices

September 29, 2021

Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.

Planteneers: Vegan Bakery Foods

Planteneers ingredients bring new potential for bakers

September 28, 2021

The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.

Country Archer Provisions Plant-Based Jerky

The three new chef-created plant-based mushroom jerky varieties include BBQ, Teriyaki and Spiced Bacon

September 1, 2021

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.

Planteneers: Here Come the Hybrids

Consumers show interest in new “hybrid” items that are part meat or dairy—combined with plant alternatives

August 19, 2021

“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.

Wicked Kitchen Announces $14 Million Series A Funding

New capital could supercharge the plant-based food movement in the United States

July 27, 2021

Wicked Kitchen, the renowned plant-based food brand and UK market leader in plant-based meals, is pleased to announce that it has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.

STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products

Robert Garrison

March 19, 2021

Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments. And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.