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FABI judges awarded two prizes to Trident Seafoods

Up-Close: 2015 Food and Beverage Innovation Award Winners

A second look at the National Restaurant Association’s Food and Beverage Innovation honorees

August 11, 2015

This spring saw the National Restaurant Association (NRA) recognize some of foodservice industry’s top new food and beverage products.

Exclusive Q&A: Phil Kafarakis, National Restaurant Association

A restaurant industry executive's perspective on manufacturer innovation, industry collaboration

August 11, 2015

Prepared Foods talks with Phil Kafarakis, appointed in 2014 as National Restaurant Association (NRA) chief innovation and member advancement officer.

Mr. Bey's Chocolate Lava Cake- 2015 FABI honoree

Top New Restaurant Foods, Drinks

2015 FABI Award food and beverage product winners are…

June 9, 2015

In advance of the group’s annual convention, National Restaurant Association (NRA) officials released the annual Food and Beverage (FABI) Awards.

National Restaurant Association Announces 2015 FABI Award Recipients

Black bean spaghetti, volcanic water, vegetarian gyros, and more are among noted food and beverage products

April 27, 2015

Representing the largest number of products to date in the awards’ five-year history, the 28 winners represent today’s leading food trends

Kids' Nutrition, Natural Ingredients

National Restaurant Association reveals hot menu trends

January 12, 2015

It may be cold around much of the nation but the National Restaurant Association (NRA) is talking about heat.

New Research Shows Tech Use in Restaurants is Up

National Restaurant Association unveils findings at Restaurant Innovation Summit

October 31, 2014

The National Restaurant Association released new research during its second annual Restaurant Innovation Summit that shows overall technology use in restaurants is increasing.

Crunchy For the Next Generation

October 15, 2012

In its annual national survey of professional chefs and members of the American Culinary Federation, the National Restaurant Assn. (NRA) zeros in on “which foods, beverages, cuisines and culinary themes will be hot trends on restaurant menus.”

Frozen Pops with Inclusions

July 18, 2012

Winner of one of the National Restaurant Association’s 2012 Food and Beverage Innovation Awards, new SasaPops Dessert Bars may be the nation’s first pops with dessert inclusions, such as cake chunks in decadent, real cream bases.