The National Restaurant Association releases its annual survey of 700 professional chefs to predict food and beverage trends at restaurants in the coming year
December 8, 2017
According to the survey, menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats.
National Restaurant Association is now accepting submissions for 2017 Food and Beverage Industry (FABI) Awards
November 21, 2016
The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.
A second look at NRA’s Food and Beverage Award winners
August 8, 2016
This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.
Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India showcase the trending advancements in health-conscious products, natural ingredients, international flavors, and more to be found with this year’s FABI Award recipients
March 23, 2016
Each award recipient and their product will be showcased throughout the exhibit halls at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show®, held from May 21-24 in Chicago at McCormick Place.
New rule applies to any menu items that contain over 2,300 milligrams of sodium
December 16, 2015
The Salt Institute is supporting the National Restaurant Association in a lawsuit against the New York City Board of Health regulations to mandate that chain restaurants post salt warnings on their menus.