Articles Tagged with ''sparkling water''

Waterloo Sparkling Water Spiced Apple, Cranberry

The all-new Spiced Apple flavor offers a nostalgic fall experience, with a blend of crisp apple, aromatic spices, and sweet cider notes

September 20, 2022

In addition to Spiced Apple, Waterloo Cranberry is returning to celebrate the season again. Its fans will remember that Cranberry is a crisp, vibrant, and complex flavor that artfully blends the familiar tartness with juicy and tannin notes.

Waterloo Passion Fruit & Summer Berry Sparkling Waters

The new canned beverages are free of calories, sugar and sweeteners

June 7, 2022

The new Passion Fruit flavor is a tropical burst of fruit flavors, while the Summer Berry is a bright, flavorful and aromatic blend of “true-to-fruit” berry, according to the company.

Alani Sparkling Water

The new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavors

December 21, 2021

The new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavor components that enhances the taste of the product with zero sugar, the company says.

soulboost Sparkling Water with Functional Ingredients

The new beverage is the latest from PepsiCo's innovation team, which analyzes data and insights in real time to identify emerging consumer trends

May 10, 2021

PepsiCo launched its latest innovation, soulboost, a sparkling water beverage with a splash of real juice and functional ingredients. soulboost captures the fun of a fruity drink through a light, guilt-free sparkling water refreshment. Its two varieties, Lift and Ease, offer four flavors and just 10 to 20 calories per 12oz can.

NEW ON THE MENU

A Survey of New Beverages for Restaurants and Non-Commercial Foodservice Operations

This month’s collection includes a MTN DEW cocktail, canned cocktails and sparkling waters

April 21, 2021

Last fall saw Red Lobster Seafood Co. and PepsiCo, Inc. leverage their food and beverage brands with several new menu items, starting with the DEW Garita, the first official MTN DEW cocktail.

AHA Raspberry + Acai, Mango + Black Tea

The new varieties feature flavor combinations pairing mainstream fruit flavors with trending but less-expected tastes

March 12, 2021

AHA added more fizz and flavor to its lineup of refreshing sparkling waters, a little more than a year after debuting on US store shelves. The brand will unveil two new calorie-, sodium- and sweetener-free flavors: Raspberry + Acai and Mango + Black Tea.

bubly bounce

New sparkling water contains 35mg of caffeine per 12oz can

February 17, 2021

bubly sparking water launched bubly bounce – a sparkling water with no calories, sweeteners, or artificial flavors, and just a kick of caffeine. The introduction of bubly bounce, which is available in five refreshing combo flavors, marks the brand's first caffeinated beverage and new line since its launch in 2018.

FORM + FUNCTION

Surveying New Functional Foods & Beverages Debuting in November 2020

This month's collection includes functional yogurt and ready to drink CBD water

November 20, 2020

Mojis Inc., Boulder, Colo., has extended its popular Weller CBD brand into a broader, better-for-you platform of bubbly drinks. Its first new offering are Weller Sparkling Immunity drinks in three varieties: Elderberry + Peach, Elderberry + Lemon-Lime, and Elderberry + Strawberry.

Agua Bucha Sparkling Water

Agua Bucha is a crisp sparkling water enhanced with the naturally occurring B vitamins and organic acids found in kombucha

May 13, 2020

Agua Bucha is a crisp and refreshing sparkling water enhanced with naturally occurring B vitamins and organic acids found in kombucha. The new functional beverage is available in three varieties including Key Lime, Meyer Lemon and Grapefruit.

Q&A with Elizabeth Sisel, Imbibe Inc.

A food scientist’s perspective on sugar reduction

April 20, 2020

Prepared Foods talks sugar reduction and sweeteners with Elizabeth Sisel, manager of taste modulation at Imbibe Inc. Imbibe is a Niles, Ill., beverage development company focused on the formulation, customization and commercialization of cutting-edge beverage products.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.