Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.

The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.

Palm oil is the most used vegetable oil in the world, according to World Wildlife Fund, and is found in everything from ice cream to laundry detergent. Unfortunately, conventional production has resulted in significant negative environmental and social impact, including large-scale deforestation that’s endangering the future of orangutans.

The Grain-Free Superfood Bars are powered by trending Reishi Extract, a known superfood for healthy immune function, detoxification, and overall health.

The bars are powered by Reishi - a known adaptogenic superfood that helps the body balance stress and supports healthy immune function, detoxification, and overall health - as well as nutrient-rich, elevated ingredients including cashew butter, coconut oil, hemp seeds, cashews, pumpkin seeds, almonds, and chia seeds.

Coconut is an abundant ingredient in all the varieties of new Coconola.