Articles Tagged with ''cauliflower-based foods''

Versatile Veggies: Plant-Forward Innovation Transforms Menus

Consumer shift toward vegetables leads to unforeseen menu items across product categories

November 12, 2019

More consumers are changing their eating behaviors to include plant-based products and this is impacting new product innovation. And perhaps what's most interesting about this innovation is the broad and deep exploration into the versatility of vegetables.

Veggiecraft Farms Plant-Based Pasta

New pasta is made with three ingredients and is gluten-free

November 6, 2019

Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.

Lilly’s Foods Keto-Cauliflower Hummus

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified

October 9, 2019

The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.

California Pizza Kitchen Take and Bake Pizzas

New Take and Bake Pizzas ensure restaurant-quality, California-style pizza at home

August 6, 2019

Available in each of CPK’s 20 pizza varieties, Take and Bake Pizzas can be prepared on original hand-tossed dough or CPK’s popular veggie-based Cauliflower Crust that’s made with gluten-free ingredients.

Green Giant Riced Veggies

New frozen, seasoned riced cauliflower-based vegetable line is now available at retailers nationwide

July 17, 2019

The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.

Retail State of the Industry | Meals & Entrées

Consumers Warm to Frozen Entrée, Meals in New Forms, Flavors

The Frozen Chosen: Sales of frozen entrees grew at more than two and a half times the pace of overall packaged food sales through the midway point of 2018.

Tom Vierhile

July 9, 2019

Instead of giving up on once moribund sectors like frozen meals and entrees, industry innovators have built their own "Field of Dreams" in the form of better, cleaner products. And for the first time in nearly a generation, consumers have responded.

Q&A with Executive Chef Gerald Drummond, Campbell's Foodservice

An executive chef's perspective on plant-forward product development

May 8, 2019

Prepared Foods talks fruit and vegetable ingredient trends with Executive Chef Gerald Drummond of Campbell's Foodservice.

Birds Eye OvenRoasters

New product extends the company's Veggie Made line

April 2, 2019

The new Mac & Cheese combines the flavor of classic comfort food with the nutritional benefits of pasta made from 100% vegetables.

Green Giant Cauliflower Pizza Crust

The product is a simple alternative to traditional pizza crusts, and is made with more than 80% cauliflower

November 2, 2018

Boasting 50% fewer calories than the leading pizza crusts, and ideal for those who are gluten-free, Green Giant's Cauliflower Pizza Crust goes from freezer to table in minutes.

From The Ground Up Cauliflower-Based Snacks

From The Ground Up is a line of cauliflower-based crackers and pretzels that also feature cassava flour and vegetable blend powders made from real veggies

August 13, 2018

FROM THE GROUND UP™ is a line of cauliflower-based crackers and pretzels that also feature cassava flour and vegetable blend powders made from real veggies.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.