Home » Starbucks

Articles Tagged with ''Starbucks''

Starbucks to Seize Multi-Billion Dollar Cold Coffee Market

Company expects the category of cold coffee to double in the next three years

June 10, 2016

In addition to bringing handcrafted vanilla flavor to Cold Brew coffee, Starbucks will also debut a handcrafted Starbucks Doubleshot® on Ice espresso beverage and introduce Nitro Cold Brew in select cities.

Food Safety Concerns Resurface with Starbucks' Listeria Recall

Nearly three of four consumers say that fast food restaurants should monitor food safety more closely

March 21, 2016

A national consumer survey conducted last year during the height of Chipotle's Listeria public relations nightmare revealed that 46% of U.S. consumers were increasingly concerned about food safety.

Evolution Fresh, Dannon Introduce New Smoothies

Evolution Fresh™ Smoothies will be available at 4,300 Starbucks® stores

April 15, 2015

Evolution Fresh, a player in cold-pressed, High Pressure Processed (HPP) juice, and Dannon, debuted handcrafted Evolution Fresh™ Smoothies in 4,300 Starbucks® stores.

Starbucks Dominates Mobile Payments

U.S. mobile payment market amounts to $35 Billion

November 17, 2014

Starbucks CEO Howard Schultz recently claimed that mobile payments at the popular coffee chain are growing almost 50% annually, and that 90% of all mobile payments in 2013 were made at Starbucks.

Starbucks Owes Kraft Billions

Starbucks Corp must pay Kraft Foods $2.76 billion after it ended the companies' grocery deal at least three years early.

November 13, 2013

An arbitrator ruled that Starbucks must pay $2.23 billion in damages plus $527 million for interest and legal fees.

Starbucks Into Yogurt

Starbucks and Danone announced a strategic agreement to offer a jointly created and developed selection of new, healthy specialty yogurt products.

July 24, 2013

A new portfolio of Evolution Fresh, Inspired by Dannon-branded ready-to-eat Parfait Greek yogurt products will be co-created by Starbucks and Danone for exclusive distribution in the U.S.

Culinary Capstones

The Restaurant and Sweets & Snacks expos, as well as a number of recent announcements, give light to a range of culinary creativity.

Wilbert Jones

July 8, 2013

Culinary creations run the gamut from natural to healthy to allergen-free to a host of other trend-focused demands.

Starbucks Testing Sodas

Stores in Atlanta and Austin are testing barista-made sodas.

July 3, 2013

Its new drinks, made with a carbonation machine, come in such varieties as lemon ale, spiced root beer and ginger ale.

Fresh from Starbucks

Customers on the East Coast can now taste Evolution Fresh’s cold-pressed juice at select Starbucks stores.

February 15, 2013

Customers on the East Coast can now taste Evolution Fresh’s cold-pressed juice at select Starbucks stores.

Coffee and. . .

January 11, 2013

The dairy beverage segment is set to get a bit more crowded in 2013, as Starbucks plans to launch instant dairy products this year. To be introduced under Starbucks’ Via brand, it “will be fresh dairy done in a way that no one has done before,” says Starbucks’ chief executive Howard Schultz.