New shelf-stable dips are non-dairy and sugar-free
September 22, 2021
Made with avocado oil, organic cage-free eggs, and premium ingredients, the new Primal Kitchen dips have been developed without dairy, sugar, soy, canola oil or artificial ingredients.
The new dip will be available in the refrigerated dairy/deli case
August 27, 2020
Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.
New simple ingredient dips are available in three varieties
July 30, 2020
Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.
The new vegetarian dip is made with Labna, a single-strained Lebanese yogurt
May 25, 2018
Grecian Delight officials say this vegetarian dip is made with Labna, a single-strained Lebanese yogurt, for a truly authentic sauce. It also is free of artificial colors, flavors and preservatives.
Since flavor can easily be imparted through sauces, condiments and dips, chefs are using bolder, spicier and more ethnic-inspired ingredients to amp up the foodservice flavor scene.