T. Hasegawa insights help formulators understand tastes, trends driving new dips and sauces
August 1, 2023
As one of the world’s top 10 food and beverage flavor companies, T. Hasegawa stays ahead of emerging trends and analyzes what consumers are looking for in packaged foods, beverages and foodservice.
The new innovation is vegan and gluten-free, and contains no added sugar
February 10, 2023
Containing just 70 calories per serving, the brand’s latest better-for-you innovation is vegan, gluten free and contains no added sugar, making it a diet-accessible dip full of garlic flavor.
Keke Palmer, actress, singer and TV personality, teamed up with Doritos to show off her favorite ways to serve Big Dip Energy
November 28, 2022
Debuting in two bold flavors, DORITOS® Dips amp up the iconic Doritos taste with an extra serving of Big Dip Energy – giving enough flavor to make mouths water from across the room.
Litehouse Dressings & Dips are gluten-free and do not contain any artificial sweeteners or high-fructose corn syrup
September 6, 2022
The new flavors join the growing line of Litehouse Family Size Dressings & Dips, which includes Homestyle Ranch, Jalapeno Ranch, Chunky Blue Cheese, Thousand Island and more.
Using an innovative process, the company creates a creamy base from root vegetables — including potatoes, sweet potatoes, and parsnips
July 18, 2022
The Simple Root™, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, launched a vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads in the US this fall.
The new plant-based queso dip is made with fermented tofu
May 5, 2022
Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.