Articles Tagged with ''monk fruit''

Kashi, a pioneer in natural foods, launched Kashi GO Keto-Friendly Cereal — the brand's first keto-friendly offering. Made with 12g of plant-based protein and one gram of sugar, consumers can enjoy the delicious grain-free cereals without guilt.

Plant Protein+ is the protein for the modern gatherer, made entirely from seven pure, natural, organic seeds and seven botanicals, adaptogens, and functional mushrooms, without any of the isolates, grains, or other processed ingredients often found in plant-based protein powders.

SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic cane sugar, monk fruit, and allulose.

Breakthroughs in ingredient technology have produced a number of new sweetener systems and custom proprietary blends.

Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes. These methods are often supported by a combination of functional formulations and blends, next generation sweeteners and other technological developments.

The new Super V Fruit represents a major step in improving and securing the end-to-end monk fruit supply chain, naturally and without the use of GMO.

“We believe the new look and feel of our branded ingredients, and redesign of our corporate website helps to better communicate and highlight the ways Layn is leading the future of sweet,” adds Elaine Yu, president of Layn USA. “Layn delivers the broadest portfolio of sweetener platforms, proprietary formulations, and custom taste profiles to meet global formulation needs.”

Archer Daniels Midland Company and GLG Life Tech Corporation announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.