Articles Tagged with ''monk fruit''

NuTrail Birthday Cake Nut Granola

The product is also keto-friendly, gluten-free and grain-free with 3g of net carbs and 0g of added sugar

January 19, 2022

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products.

2022 PREDICTIONS | SWEETENERS

Consumer Demand Continues to Drive Sugar Reduction

Sugar Drop: Processors and ingredient technologists are getting creative in meeting consumer demands to cut sugar

Alexa Bosshardt MPS, RDN

January 4, 2022

The drive to reduce sugar derives from two consumer demands: lower calories and "healthier" (read: no empty calories) ingredients.

Apura Ingredients: Sugar Reduction

Apura Ingredients partners with EPC Natural Products for sugar-reduction solutions

October 20, 2021

Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.

The (Natural, Non-nutritive) Sweet Spot

Imbibe eyes beverage sweetener options.

October 12, 2021

While we wait for the silver bullet that delivers a perfect replication of a sugar-like experience without the negative impact to a myriad of biological processes, Imbibe predicts that usage of natural, non-nutritive sweeteners will soar.

A Naturally Sweeter Approach to Reducing Sugar in Food & Beverages

Concern over sugar intake and interest in sugar reduction is driving an increasingly sophisticated approach to sweetening food and beverages

August 13, 2021

Innova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and the use of sugar-related claims in food and beverages.

Health-Ade Pop, Prebiotic Soda

New line contains low sugar and gut health benefits

August 11, 2021

The better-for-you soda features fresh packaging and new flavors & formulations, for a total of six options: Pomegranate Berry, Lemon Lime, Ginger Fizz, Strawberry Vanilla, Apple Snap, and Juicy Grape.

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life

Marisa Churchill

July 26, 2021

To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.

Chobani Zero Sugar*

New yogurt is lactose-free, full of flavor, and developed for health-conscious consumers

June 15, 2021

To create Chobani® Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with tastes like monk fruit and allulose.

Rebellious Infusions Pure Energy Infusions

With ingredients like organic green tea and monk fruit, Pure Energy offers energy without the crash

April 28, 2021

Rebellious Infusions launched Pure Energy Infusions, a premium range that maintains a high antioxidant level of 100mg as well as 100mg of caffeine per serving. Powered to increase a sense of alertness and enhance focus without the energy crash often synonymous with caffeinated beverages, the company launched three new flavors: Marvelous (Mango), Tenacious (Tangerine), and Courageous (Cherry).

Low and Sweet: Sugar Reduction is Keeping it Real

With consumers continuing to pursue more healthy alternatives to indulgences, counting calories from sugar has taken off

Alexa Bosshardt MPS, RDN

February 12, 2021

Consumers' continued pursuit of more healthy alternatives to their favorite indulgences has led to a rise in the use of natural high-intensity sweeteners, ultra-low-calorie 1:1 drop-in sweeteners, and natural sweetness enhancers.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.