Articles Tagged with ''vanilla''

Solvay: Vanilla Innovation Center

Solvay opens Vanil’Expert Center at North American headquarters

October 26, 2018

Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.

McCormick: Vanilla Solutions

McCormick dedicates new website to vanilla flavor solutions, sourcing info and application ideas

March 29, 2018

Combining in-depth vanilla sourcing experience and proprietary taste technology has uniquely positioned McCormick Flavor Solutions to consistently provide its customers with premium vanilla extract and innovative vanilla flavor solutions that solve these challenges.

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory

Michelle Frame

July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.

Sustainable Vanilla

Industry group promotes sustainable vanilla sourcing

January 9, 2017

The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries program engages with vanilla exporters, producers, sector organizations and public authorities worldwide to progress issues of governance, traceability, labor rights and technical assistance to grower groups.

Comax Flavors: Need Help with Vanilla?

Comax Flavors’ Vanillin products hit consumers’ sweet spot

February 8, 2016

The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.

Flavor R&D Center

Flavors supplier David Michael & Company completes a multi-million dollar expansion at its Philadelphia headquarters.

October 13, 2014

Flavors supplier David Michael & Company completed a multi-million dollar expansion at its Philadelphia headquarters.

Two New Combos

Opposites attract with the new sweet and salty flavor combinations from Combos brand.

July 10, 2014

Caramel Crème Pretzel and Vanilla Frosting Pretzel join the brand's line.

Dessert at Breakfast?

The Thomas’ brand has introduced its flavor of the year: Cinnamon Vanilla.

April 28, 2014

This is the only newly created flavor Thomas’ will offer in 2014.

Lactose- and Gluten-free Energy Drink

Available in both Chocolate Truffle and new flavor Pure Vanilla Bean, Iconic is a lactose- and gluten-free alternative to other protein energy beverages.

October 16, 2013

The 11oz. Iconic packs 130 calories and 3g of sugar while delivering 20g of protein.

Virginia Dare and Sustainability

Virginia Dare and its new partner have announced a new dual strategy to improve the sustainability of Madagascar’s vanilla market.

October 3, 2013

A primary objective is to enable farmers to properly cure their own green, or raw, vanilla such that they can earn the much needed extra revenue associated with this value added activity.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.