Articles Tagged with ''artificial intelligence (AI)''

NotCo Signature NotBurger

Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market

July 27, 2022

NotBurger™ features a unique combination of plants like peas, bamboo, spinach, chia and cocoa powder, to create the recipe. Like all NotCo products, the innovative recipe for NotBurger™ was created by Giuseppe, alongside NotCo’s team of AI Chefs and R&D experts.

Givaudan: Food Meets Future

Givaudan developing Customer Foresight “futurescaping” platform

May 19, 2022

Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.

Ocean Spray Partners with Canomiks to Accelerate Cranberry Product Innovation

The move further leverages the heart health and blood pressure benefits of the superfruit

March 1, 2022

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry.

Kraft Heinz, TheNotCompany Create Partnership to Accelerate AI-Driven Plant-Based Innovation Globally

The partnership aims to develop superior plant-based versions of co-branded products at unprecedented speed

February 23, 2022

Both Kraft Heinz and NotCo share a desire to change the world for the better and believe that working together they can and will accelerate adoption of plant-based foods.

Givaudan Taste & Wellbeing: Connecting Aroma with A.I.

Givaudan Taste & Wellbeing introduces Aroma Kiosk, a ground-breaking new digital sensory insights tool

April 27, 2021

Givaudan Taste & Wellbeing introduces Aroma Kiosk, a ground-breaking new digital sensory insights tool to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls. The goal is to gather valuable consumer insights and recommend products in real time.

NotCo Named to Fast Company’s Annual List of the World’s Most Innovative Companies

The list recognizes businesses that have turned challenges into impact-making processes

March 29, 2021

NotCo, a food-tech company in Latin America backed by key venture capital names like Jeff Bezos has been named to Fast Company’s annual list of the World’s Most Innovative Companies in 2021. The company ranked No.1 in Latin America and top 50 globally.

Givaudan: Food Innovation Tools

Givaudan offers artificial intelligence platform for next-gen product development

February 18, 2021

Givaudan Taste & Wellbeing has introduced Advanced Tools for Modelling (ATOM), which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Sony AI Launches the 'Gastronomy Flagship Project'

The project consists of the research and development of an AI Powered Recipe Creation App, Chef Assisting Cooking Robot and a Community Co-creation Initiative

December 15, 2020

Sony AI will use a variety of data sources – including recipes and ingredient data, such as taste, aroma, flavor, molecular structure, nutrients, etc. – to develop a Recipe Creation App that will be powered by proprietary AI algorithms to assist the world's top level chefs in their creative process of ingredient pairing, recipe design and menu creation.

New Report to Help Food Brands Anticipate Fast-Changing Culinary Preferences

Leveraging an AI-Powered food trends and prediction platform, Tastewise analyzed billions of social media posts and photos, restaurant menus, reviews and recipes to reveal the latest trends

September 25, 2019

Using AI, Tastewise goes beyond simply knowing which foods are currently trending, to understanding why they’re trending, giving food brands critical insights and more lead time to prepare for the future market demands.

Artificial Intelligence, Machine Learning + Product Innovation

Startup culture, data technology to transform product development

Nicholas Roskelly

May 8, 2019

While attending the 2019 IRI Growth Summit in Denver, I learned that IRI is making artificial intelligence (AI) and machine learning enhancements to its suite of data and analytic tools.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.