Articles Tagged with ''ketogenic diet''

Juvenescence Ltd., a life sciences company focused on modifying aging and increasing human health span and longevity, announced the launch of its first product. Metabolic Switch is an evidence-based, breakthrough C6 Ketone Di-ester drink that, once consumed, puts the consumer in ketosis to promote a healthy metabolism.

Hormel Foods, Austin, Minn., expanded its Hormel Gatherings line with a new Hormel pretzel bites and cheese tray, sold in the grocer’s refrigerated deli section.

Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.

Hilo Life launched a keto-friendly, almond flour-based chip. This innovation delivers a crunchy texture and bold flavor with 3g net carbs and 9g protein per serving1. Available in three snack flavor profiles, Nacho Cheese, Ranch and Spicy Salsa, the tortilla style chips were developed for carb-conscious snackers.

Already positioned as an innovative leader in protein ingredients, Essentia Protein Solutions has added a High Fat Beef Broth Powder to the company’s line of multi-species Broths, Stocks and Fats. Currently available in conventional form, this new high fat beef broth broadens Essentia’s line of clean label ingredients.

Wilde Brands recently introduced a line of Pork Chips, made from 100% premium pork meat. The new chip features a thin, crispy texture, 10g of protein per serving and is available in Golden Mustard BBQ, Sweet Chipotle, Black Pepper Bacon and Chili Lime Verde.

Ardent Mills announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality.

Years of tepid sales quickly reversed with a COVID-19 pandemic that forced consumers into new work-at-home and eat-at-home routines. This certainly helped boost packaged breakfast food sales.

Birch Benders introduced a line of keto-friendly and organic cake and brownie mixes, as well as two keto-friendly frostings.

Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts.