Articles Tagged with ''popcorn''

Popcorn, Indiana® released a new popcorn innovation, Popcorn Bars, which are slated to hit shelves at select Walmart stores in March, with other retailers to follow.

Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.

While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe.

The notion that a product can be successful solely by helping consumers manage their weight is a thing of the past.

Gourmet Naturals pop up light and fluffy and come in four flavors, each with half the fat of regular microwave butter popcorn.

A brand of konjac pasta popular in Australia is making its way to the UK for the first time.

Popcorn, Indiana announced the debut of Popcorn, Indiana FIT, a new line of better-for-you popcorn.

Kellogg's introduces the new Special K Popcorn Chips.

Researchers at the University of Scranton (Pa.) ran a lab analysis on the content in several types and brands of popcorn and found that the crunchy hull is rich in polyphenols.

Research suggests that overall eating habits—and thus nutritional status—would improve if people snack now and then. And that’s good news. Who doesn’t like an occasional snack? It’s no wonder marketers of snack foods, ranging from sweet confections to whole-grain crackers, continue to roll out innovations in a category that appeared saturated years ago.