The partnership aims to develop superior plant-based versions of co-branded products at unprecedented speed
February 23, 2022
Both Kraft Heinz and NotCo share a desire to change the world for the better and believe that working together they can and will accelerate adoption of plant-based foods.
The anticipated investment in the project is expected to exceed $75 million and create 500 or more jobs in the community
February 8, 2022
The purchase of the land will allow the company to expand TOSC's operations as well as begin the construction of additional manufacturing and warehousing space, with a total build out of up to 750,000 square feet.
Companies will bring Hash Rosin Gummies to Ontario consumers for the first time
February 1, 2022
The Hash Corporation, a business focusing on the production of hashish and other premium cannabis products using the adaption of old-world traditions, announced that its new co-branded product with Fritz's Cannabis Company, a family owned and operated legacy market edibles producer, has received a listing from the Ontario Cannabis Store (OSC).
Company welcomes a new identity in 2022, speaking to deeper roots and an elevated vision: From the forest. For the future.
February 1, 2022
Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.
Dafne Hefner joins the company as North America zone chief strategy and transformation officer
January 17, 2022
Hefner is being hired to help accelerate the strategic growth plan in the company’s US and Canada businesses, including the broader deployment of Agile teams and a North America zone digital agenda.
Welcome to 2022! It’s a good bet this new year will fly by even more quickly than the past one just did. Recently a key retail executive forecasted that their industry will change more in the next five years than it has in the past 50. Another executive believes society will change more in the next 50 years than it has in the last 300.
Consumers will look for products that help them feel like better parents, successful entertainers, more relaxed “go-getters,” or the best of whatever they want to be.
Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021
Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.
Kemin Food Technologies shares sustainability video, its story
October 25, 2021
Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts
The dual branding reinforces the direction of the company’s evolution, which is bringing both divisions closer together
July 28, 2021
Flavorchem and Orchidia Fragrances, established leaders in the creation and manufacturing of flavor, ingredient, and fragrance solutions, launched a new co-branded website as a reflection of the company’s innovation and positioning to better serve the changing needs of local and global clients.