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Articles Tagged with ''food r&d''

Rice Flour for Next-Gen Gluten-Free

Today’s gluten-free market has defied predictions and sustained its growth worldwide

January 16, 2017

The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.

Why Food Companies Should Embrace Innovation and R&D

Consumers demand food companies be transparent about what components make up the products they develop

Brad DeNoyer

December 16, 2016

The ongoing evolution of consumer preferences due to more and better access to quality information on nutrition has been the driving force behind the “clean label” movement.

Wellomics Forms Management Team

Wellomics drives R&D change by combining science, product development and commercialization for the natural products industry

October 3, 2016

Wellomics’ proprietary formulation technologies to maximize bioavailability and pinpoint market research to ensure brand differentiation make its products unique.

Understanding the Growth Behind Prepared and Specialty Foods

IRI’s Chris DuBois to Highlight Prepared and Specialty Food Trends at R&D Applications Seminar

August 17, 2016

IRI’s Chris DuBois will join industry leaders at the Prepared Foods R&D Applications Seminar and present a session titled “Understanding the Growth Behind Prepared and Specialty Foods.”

AAK provides customers with successful, non-hydro whipped toppings solutions

Formulating Food with Fats

Prepared Foods’ R&D Application Seminar speaker presents solution to complex whipped topping formulation

July 15, 2016

AAK, a leading global manufacturer of high value-adding specialty vegetable fats, presented “Formulating Whipped Toppings with Non-Hydro Fats” at Prepared Foods’ R&D Applications Seminar, Chicago.