While the benefits of having a regular breakfast for daily energy levels and weight control are well known, researchers at Harvard University found that it was also crucial for good heart health.

These results are consistent with findings of a prior study conducted by the Yale-Griffin Prevention Research Center team.

Furthermore, the risk rises with each drink; every extra can increases the danger by more than a fifth.

A couple of months ago, the courts ruled against the esteemed Mayor Bloomberg of New York in re: the ban against the sale of soft drinks larger than 16oz. This ignited some interesting debates within the nutrition communication industry (and don’t kid yourself—it is an industry).

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.

A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abnormal gut microbiotia may help type 1 diabetes.

Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.

A new study uses a severely flawed statistical methodology and ignores well established medical facts to "suggest" a unique link between high fructose corn syrup (HFCS) and Type 2 diabetes, notes a release from the Corn Refiners Association.

People with Type 2 diabetes may be able to improve their health by eating a daily dose of beans, according to a new study.

A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.