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Articles Tagged with ''consumers''

Keeping It Private

Store brands have extended their multiyear period of growth.

April 23, 2014

In supermarkets, unit and dollar shares of private label products rose to 23.4% and 19.4%, respectively.

Protein Potential

The majority of U.S. consumers (78%) agree that protein contributes to a healthy diet.

March 17, 2014

About half of consumers say non-meat sources are best, and the other half consider meat and fish the best source of protein, according to recent NPD food and beverage research.

Consumer Interest in Nutrition Facts Panel

Interest in reading the Nutrition Facts label has steadily waned among U.S. households, according to The NPD Group.

March 4, 2014

The research suggests a change might be required more often than once every 20 years.

Consumers and Food Labels

A new poll shows the single most beneficial change to the nutrition label to be a radical design change as opposed to what information is shared.

March 3, 2014

Data show missed opportunities, as the top three most beneficial changes are not addressed in new design proposal.

Consumers Want Info about Their Food

Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important.

December 11, 2013

Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important, according to research recently revealed by the U.S. Farmers and Ranchers Alliance.

Targeting Organic Consumers

A paper by Washington State University College of Business researchers aims to help advertisers more effectively target the fast-growing organic food market.

October 21, 2013

The authors believe organic purchases are borne of both personal and environmental concerns in tandem.

Americans and Nutrition

Nearly eight in 10 Americans say they are at least somewhat knowledgeable about nutrition.

October 2, 2013

New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.

Consumer Perception of Value

Technomic research finds consumers' prevailing mindset is to stretch every dollar.

August 22, 2013

However, when consumers consider a restaurant's value equation, they are thinking about much more than just price.

Canadians Looking Local

BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.

August 5, 2013

The report also revealed what products Canadians buy locally and why.

Selling Sustainable

Consumers may say they want sustainable products, but they appear not to support those endeavors with purchase behavior.

July 17, 2013

The question of why consumers are not buying more sustainable products has haunted companies in the consumer packaged goods industry for several years.