Pacha, a pioneering brand in regenerative, allergen-free baked goods, is set to disrupt the tortilla market with the debut of Sourdough Buckwheat Tortillas. The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally gluten-free, grain-free, and allergen-free. These tortillas provide a solution for consumers and retailers seeking **minimally processed, gut-friendly bread products, a growing category with high demand. **The global gluten-free market is projected to reach $15.1 billion by 2032, with rising consumer demand for clean-label, minimally processed alternatives. At the same time, the tortilla market—valued at $45.2 billion in 2023—continues to expand, with increasing interest in functional, gluten-free options.

Unlike traditional tortillas that rely on grains, gluten, gums, and/or preservatives, Pacha’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer gut-friendly benefits and improved nutrient absorption. Unlike many gluten-free tortillas that rely on corn, rice, almond, or potato starch and fillers like xanthan gum, Pacha’s tortillas deliver function and flavor using only whole-food ingredients without unnecessary additives. They are soft, pliable and less prone to cracking than other gluten-free tortilla alternatives.

Pacha launched the tortillas on its website for a SRP of $9.99 per pack of eight fajita-sized tortillas. 

Pacha has a deep commitment to regenerative agriculture, which enriches soil health, promotes biodiversity, and reduces the use of pesticides and synthetic chemicals on our farmlands. All of Pacha’s products are made with certified regenerative buckwheat. All of Pacha’s packaging is compostable, demonstrating the brand’s commitment to sustainability.