Zatarain’s, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, announced the launch of its reformulated Andouille Smoked Sausage. A bold new twist on a fan- favorite, the new Andouille recipe provides a balance of heat and savory spices.

Building on the original authentic New Orleans-style flavor profile, Zatarain’s Andouille Smoked Sausage is smoked and seasoned with paprika, black and red pepper, oregano, and thyme. The enhanced flavor elevates any dish, from New Orleans classics like gumbo and jambalaya to versatile crowd favorites such as charcuterie boards and breakfast sandwiches.

To celebrate the launch, Zatarain’s Smoked Sausage has teamed up with longtime partner and award-winning cookbook author Joy Wilson to create new recipes featuring the latest Smoked Sausage SKU. Known for her prowess for crafting approachable dishes, Wilson introduces an alternative to a classic holiday favorite with French Onion Corn Bread and Andouille Stuffing.

Zatarain’s commitment to quality and tradition remains unwavering, with each sausage crafted from high-quality ingredients and smoked to ensure maximum flavor. For weeknight meals, tailgating must-haves or a convivial feast, Zatarain’s Smoked Sausage brings the essence of New Orleans straight to the table. Zatarain’s New Andouille Smoked Sausage is now available at Kroger and Walmart stores nationwide as well as many other regional retailers.