WYNK to Exhibit at National Restaurant Association Show

Low-dose seltzer is available in bars, restaurants in 14 markets.

WYNK is the first cannabis beverage to exhibit at the National Restaurant Show, set for May 18-21 in Chicago.

"The distribution of low-dose cannabis beverages into the restaurant and bar trade has been steadily expanding as more and more operators want to offer this new category to their customers," said Phil McFarland, general manager for WYNK.

WYNK is currently available in restaurants and bars in 14 states, with accounts such as the 2Bears Tavern Group and Thalia Hall in Chicago and Cask 'n Flagon in Boston. Wynk also recently launched in Nashville and Austin, Texas.

"We've seen that with fewer Millennials and GenZs consuming alcohol, offering them a cannabis drink is a successful way to grow sales and attract new customers to an on-premise beverage program," said Angus Rittenburg, CEO of Wynk parent company Wherehouse Beverage Co.

The WYNK 1:1 blend of THC and CBD offers a light and bubbly. Effects typically begin within 10-15 minutes of consumption and last approximately 90 minutes.

Available in 7.5-oz. cans with a 2.5 mg dosage of both THC and CBD, and 12-oz. cans with a 5 mg dosage of both THC and CBD, WYNK is made with natural flavors and comes in Black Cherry Fizz, Lime Twist, Juicy Mango and newly released Tangerine.

WYNK is sold in bars and restaurants in Arkansas, Connecticut, Florida, Illinois, Louisiana, Maine, Massachusetts, Minnesota, Missouri, New Jersey, New York, Ohio, Tennessee and Texas.

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