GOODLES, a brand that reimagined mac and cheese, launched its first gluten-free product, Gluten Free Vegan Be Heroes and Gluten Free Cheddy Mac. Like all GOODLES mac and cheese, the products contain protein, fiber, prebiotics, and 21 nutrients from plants.
The brands reports that its consumers have asked for gluten-free options since it launched, and now gluten-free mac meets the people where they are. GOODLES’ gluten-free noodles are not gummy, which can be a characteristic of plant based pasta products. The pasta holds up when cooked and is the a vehicle to deliver a forkful of mac.
Gluten-intolerant shoppers can dig into a mac and cheese that, like the classic, is nostalgic, savory, and creamy. Gluten Free Cheddy Mac tastes like the regular Cheddy Mac and packs 13g of protein and 4g of fiber per serving. Vegan Be Heroes is a gluten-free & dairy-free mac and cheese that satisfies two dietary needs without sacrificing taste and texture. Its vegan cheddar is made from cashew nut milk for a savory, cheddar-y flavor. Both macs are Clean Label Award Certified, Kosher certified, and low glycemic index foods.
