Elmhurst 1925, maker of simple, nutritious plant-based dairy products, launched its new Sour Cream, marking the brand’s evolution from a dairy-free beverage brand to a plant-based food company.
As Elmhurst grows its plant-based offerings, a dairy-free sour cream alternative is a natural next addition to its product line-up. Made with minimal ingredients, without sacrificing flavor or texture, this is a 1-to-1 replacement for dairy-based sour cream that can level up dips, potatoes, and tacos just like traditional sour cream. The squeezable pouch provides a mess-free, dairy-free, low-sodium sour cream alternative.
Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol. Like all Elmhurst products, Sour Cream is Non-GMO Product Verified, gluten-free, dairy-free, OU Kosher and Certified Vegan.
Like everything Elmhurst, Sour Cream is crafted through a patented HydroRelease™ method. Using just water, this process separates the components of a nut, grain or seed before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. This zero-waste process upcycles any waste into renewable energy and is powered by 100% renewable Hydroelectric Power to drive sustainability every step of the way.
Sour Cream is now available online at elmhurst1925.com, as well as in store at Publix with at an SRP of $6.99 and more retail partners will soon follow.
