The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.
The vegan-certified cheese alternative comes in the same individually portioned wedges The Laughing Cow. Now made with almond milk, even more consumers can experience the creamy spread.
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In addition to its fan-favorite creamy texture, The Laughing Cow Plant-Based is also a good source of calcium and is non-GMO certified. The brand is also exploring spicy flavors to join The Laughing Cow Plant-Based lineup, which consumers can be on the lookout for in 2025 and beyond.
The Laughing Cow Plant-Based is now available in Garlic & Herb exclusively at Whole Foods for $4.49, and starting this spring, both Garlic & Herb and Original varieties can be found at Kroger stores and additional grocery retailers nationwide.