The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.
The vegan-certified cheese alternative comes in the same individually portioned wedges The Laughing Cow. Now made with almond milk, even more consumers can experience the creamy spread.
In addition to its fan-favorite creamy texture, The Laughing Cow Plant-Based is also a good source of calcium and is non-GMO certified. The brand is also exploring spicy flavors to join The Laughing Cow Plant-Based lineup, which consumers can be on the lookout for in 2025 and beyond.
The Laughing Cow Plant-Based is now available in Garlic & Herb exclusively at Whole Foods for $4.49, and starting this spring, both Garlic & Herb and Original varieties can be found at Kroger stores and additional grocery retailers nationwide.
