Ingredient innovator EVERY debuted its flagship EVERY Egg – a liquid egg made without the hen – at an exclusive dinner at the restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for culinary icon Chef Daniel Humm, EVERY Egg debuted a multi-course dinner at Humm's 3-star Michelin restaurant, Eleven Madison Park.
A group of leading culinary innovators, chefs and creators were among the first in the world to taste EVERY Egg, which Eleven Madison Park featured as the centerpiece ingredient in a special event menu through varied culinary creations showcasing its quality.
EVERY Egg represents the first product able to match the culinary versatility of eggs and able to be used as a 1:1 drop-in across the hundreds of culinary applications where eggs are used. It delivers eight grams of protein per serving and has zero cholesterol, saturated fat, or artificial flavors.
