lesley stowe raincoast crisps®, artisan crisps baked from scratch in small batches and acclaimed for visibly showcasing fruits, nuts, and seeds, debuted new almond flour crisps that are naturally gluten free. The crisps start with a base of almond, cassava and tapioca flours, sprinkle in flax, pumpkin, sesame, chia seeds, and mix in fruits and herbs.
Varieties include Salty Date and Rosemary Raisin.
The new crisps will join the full line of raincoast crisps® now in the deli section of local retailers nationwide, complete with new packaging, for an average SRP of $7.49 per each 5.3oz box.
