Arnold® Bread launched a bread bag that uses 30% post-consumer recycled content, produced from FDA-compliant PCR resins. Featured across the brand's Organic line of products, each polyethylene bag provides a meaningful way for the Arnold brand to foster change across the industry.
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The new bags are certified and independently verified by SCS Global Services, and offer extra benefits including reducing the use of fossil fuels and lowering the carbon footprint of the packaging compared to previous bags.
The introduction of the new bags is the latest addition to Arnold and Bimbo Bakeries USA's sustainable initiatives including being named an ENERGY STAR® Partner of the Year, matching 100% of its electricity usage for US operations with renewable Wind Energy and achieving certification for superior energy efficiency at 18 Bimbo Bakeries USA facilities.
