Breton Crackers is elevating its gluten-free cracker line with non-GMO project verification. Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.
Certified plant-based, Kosher, and Non-GMO Project Verified, Breton Gluten-Free Crackers can be topped with cheeses, meats or spreads, making the ideal snack or lunch, or for entertaining friends. As with all Breton crackers, they have 0g of saturated fat per serving and are cholesterol-free.
The two Breton Gluten-Free Cracker flavors include:
Breton Gluten-Free Herb & Garlic – A burst of herbs and garlic pair with the buttery taste of Breton crackers. These crackers are made with balanced blend of two gluten-free flours—Tapioca Flour and Green Lentil Flour—creating a cracker texture.
Breton Gluten-Free Flax & Sea Salt – A balance of lightly salted and nutty flavor, these crackers have a tender-crisp texture and wholesome taste. The crackers are made with a balanced blend of two gluten-free flours—Tapioca Flour and Green Lentil Flour creating a perfect cracker texture.
Each flavor is available in retailers nationwide for the suggested retail price of $3.79–$3.99 per box.
