CuliNEX, a clean label food product and plant-based formulation consultancy, announced that Sara Rothman has joined the team as a senior project manager, bringing more than 15 years of food product and project management experience to the growing team.
With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.
Rothman earned her Bachelor of Arts Degree in Psychology from Bates College in Lewiston, Maine. Like her new work colleagues, she is a foodie at heart and looks forward to the culinary adventures that await in the CuliNEX test kitchens. Rothman serves on the board of Project Feast, a non-profit that empowers refugee and immigrant cooks by preparing them for culinary careers and becoming food entrepreneurs.
