The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033. The market is likely to record a CAGR of 26.5% during the forecast period. Convenience, ecological, ethical, and health considerations strongly influence consumer acceptance of plant-based sausages. In the coming years, these trends will likely persist. Several key factors are driving the market.
INFOGRAPHIC
How Plant-Based Sausages are Changing the Way We Eat
R&D innovation in the areas of ingredient sourcing and formulation drives the plant-based meat alternative category in the global market
![Prepared Foods Plant Based Imagery](http://www.preparedfoods.com/ext/resources/ISSUES/2023/05-May/PF0523-plant-based-infographic.jpg?1688052565)