Dairy Farmers of America, a national farmer-owned cooperative with more than 11,500 family-farm owners is introducing, in partnership with the Good Culture brand, a breakthrough new innovation for milk. 

The new Good Culture Probiotic Milk* combines the taste and nutrition of lactose-free milk with a patented probiotic** shown to help support digestion and a healthy immune system. Good Culture is known for its portfolio of cultured dairy products that use simple ingredients and support gut health.

Available in whole and 2% reduced fat milk varieties, Good Culture Probiotic Milk has an extended-shelf life (ESL). Each 12fl-oz serving provides 1 billion probiotic cultures and is a good source of vitamins A and D. 

Good Culture Probiotic Milks will initially launch at select retailers on the East Coast with future plans for national expansion.

www.goodculture.com/probioticmilk

*Good Culture trademark used under license
**Formulated with BC30™ probiotic (Bacillus coagulans GBI-30, 6086®) to support digestive & immune health as part of a balanced diet and healthy lifestyle when consuming at least 12fl-oz per day.