With the creation of a new executive committee role, Corbion will focus on enhancing its brand relevance and accelerating its digital transformation. The role will partner with the three business units, connecting the market to the end customer using market research and insights, digital experience, innovation partnership and communications.
Lindsey (US national) joined Corbion in 2016 and previously held the role of vp global marketing for Corbion’s sustainable food solutions unit, based in Lenexa, Kan. Prior to that she held roles of increasing scope and responsibility in product development & innovation, product management, regional and global marketing, strategy and product marketing, working for Danisco, DuPont Nutrition & Health and more recently Parnell Living Science. Lindsey holds a Bachelor of Science in Food Science and Human Nutrition from University of Missouri-Columbia.
With this appointment, the executive committee will consist of: Olivier Rigaud (CEO), Eddy van Rhede van der Kloot (CFO), Marco Bootz (president lactic acid & specialties), Aurélie Dalbiez (chief human resources officer), Jennifer Lindsey (chief marketing and digital officer), Jacqueline van Lemmen (chief operations officer), Andy Muller (president sustainable food solutions), Ruud Peerbooms (president algae ingredients) and Marcel Wubbolts (chief science & sustainability officer).
