Nuts Get Cracking

Nuts have become a critical tool to help product developers meet consumer needs in the well-being space. Hitting all the right buttons, they're powerfully healthful, plant-based, gluten-free, grain-free, non-GMO, keto, and paleo-friendly. The role of nuts in foods and beverages has expanded exponentially, used especially in dairy (milk, cream, and cheese) analogs.

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.