AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites attendees of the International Baking Industry Exposition (IBIE) 2022 to visit booth #6847 to discover multi-functional fat and oil solutions that enhance a range of baking applications. AAK’s multi-sourced specialty oils will be featured in several craveable concepts for attendees to experience at the show.
Fats and oils are key components in foods such as bakery products and impact the ultimate taste and texture of baked goods. AAK’s line of plant-based oils solutions is designed to meet today’s dynamic marketplace demands, helping manufacturers create the healthier and more sustainable plant-based foods today’s consumers are seeking.
Visitors to IBIE booth #6847 can sample several innovative bakery concepts AAK’s Innovation team created for the show including:
• Chocolate cake with caramel flavored icing – This fluffy and moist chocolate cake with light caramel flavor and caramel color icing is topped with sweet and salty white sprinkles and candied pecans.
It features AAK’s AkoSun™ 46-53XP high oleic sunflower oil which provides volume, crumb structure and tenderness for the cake, and AAK’s Cisao® 8315-03-01, a zero trans-fat, non-hydrogenated, palm oil solution that gives icing improved whippability and extended shelf life. AAK’s Cisao® 8253-00-02 is also added to provide structure to the sprinkles and act as a moisture barrier for the pecan inclusions.
• White chocolate chunk cookie dipped in dark chocolate – This delicious cookie showcases the wonders of plant-based butter. AAK used it as a 1:1 replacement for dairy butter, improving stability to deliver better taste and texture in every decadent bite.
It features AAK’s AKOVEG™ 160-04 refined coconut oil blended with high oleic sunflower oil; AAK’s CEBES® 29-01 NH, a premium blend of non-hydro palm kernel oil and palm oil that can be used for confectionery coatings; AAK’s CEBES® 21-20, a high-performance non-hydro palm kernel oil ideal for inclusions like chunks or chips.
From label claims—such as sustainably sourced and non-GMO—to perfecting sensorial qualities, the experts at AAK have all the latest fat and oil solutions to solve a variety of product, process and formulation challenges. AAK can provide tailor-made solutions to meet your brand’s unique formulation challenges by offering wholesome plant-based fats and oils.
AAK’s co-development process, bi-coastal innovation centers and comprehensive toolbox of multi-sourced fats and oils help formulators create new and improved nutritional products and great-tasting plant-based foods and beverages. AAK is dedicated to co-developing value-adding solutions with customers to answer the most demanding product development challenges.
Find out more about AAK’s offerings and many of their latest co-development solutions that can help you get your products to market faster when you stop by IBIE booth #6847 or visit www.betterwithaak.com.
About AAK
Everything AAK does is about Making Better Happen™. We specialize in plant-based oils that are the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. Our 3,900 employees support our close collaboration with customers through 25 regional sales offices, 15 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities. Listed on Nasdaq Stockholm and with our headquarters in Malmö, Sweden, AAK has been Making Better Happen for 150 years.
