Rowdy, known for its premium bars and collagen protein powders that are made with superfood prebiotic Yacon Root, announced its new flavors of collagen + prebiotic protein powders, Vanilla Bean and Chocolate.
Using the same foundation, Rowdy has crafted two divine flavors of collagen + prebiotic protein powders; Vanilla Bean and Chocolate. Each serving is packed with 20g collagen protein, <2g carbs and 0g sugar! Not only are the macros spot on with any avid health enthusiast, the ingredients in each powder are unbeatable. All three powders have less than six ingredients and each one of those ingredients is real wholesome food.
Rowdy’s first collagen prebiotic protein powder, Snickerdoodle Collagen Protein, was originally introduced on July 1, 2021. Snickerdoodle is also packed with Bovine Collagen, Organic Yacon Root Powder, Himalayan Pink Salt, Organic Cinnamon, Ground Vanilla Bean, Monk Fruit Extract; Vanilla Bean has Bovine Collagen, Organic Yacon Root Powder, Himalayan Pink Salt, Ground Vanilla Bean, Monk Fruit Extract; The Chocolate has Bovine Collagen, Organic Yacon Root Powder, Cocoa Powder (pressed with alkali) Himalayan Pink Salt, Monk Fruit Extract
The Rowdy brand supplies optimal nutrition to the digestive system using both prebiotics and high-quality protein sources to pack a double punch in every bite. As the first nutrition bar to combine collagen protein and Yacon Root, which is known to be low-glycemic and a prebiotic, Rowdy aids in maintaining the health and structure of skin, bones, ligaments and muscles, aids in workout recovery, improves tissue healing, regulated blood sugar, blood pressure and aids in weight maintenance.
The Rowdy recipes are soy-free and do not include any added sugars, sugar alcohols, or erythritol. Key ingredients to the Rowdy brand include: organic Yacon root powder, grass-fed bovine collagen, monk fruit extract and sea salt.