Video | Ingredients to Enhance Immunity

David Feder, Executive Editor-Technical of Prepared Foods, meets with Dr. Kantha Shelke, principal of Chicago-based food science and research firm Corvus Blue, LLC, and senior lecturer at Johns-Hopkins University. Dr. Shelke discusses trending and emerging ingredients across multiple categories suitable for better-for-you foods and beverages.

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.