Forecasting for 2022 and beyond is Stephanie Lind, C of Elohi Strategic Advisors and Impossible Foods’ former senior vice president of global sales. Already an insights leader in plant-based products, Lind leads a thought-provoking session about the next technologies involving protein from plants as well as sources as diverse as algae, air and insects.
Panelists include:
Shannon Cosentino-Roush
Chief Strategy Officer
Finless Foods Inc.
Tara Kriese
Acting President
Mikuna Foods
Cheryl Preyer
President
North American Coalition of Insect Agriculture
Mervyn de Souza
Chief Science Advisor
Elohi Strategic Advisors
