Daiya announced the availability of reformulated versions of Daiya Blocks, which feature new packaging and an improved recipe made from oats and chickpeas. The new Daiya Blocks are now available across the US, including major grocery chains Sprouts, Wegmans, Wakefern and Natural Grocers, as well as specialty retailers. 

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish. Available in Medium Cheddar, Jalapeño Havarti, Monterey Jack, Smoked Gouda and a new, soon-to-be fan-favorite Classic Mozzarella, these versatile plant-based blocks (SRP: $4.99) are designed to shred, slice, grate or cube, making them ideal for charcuterie boards, holiday entertaining, afternoon snacks and more. 

www.daiyafoods.com